Mom deserves the best! Check out any one of these fantastic specials in Denver and surrounding areas.
All Amante Coffee locations will be offering a special signature cocktail on Mother’s Day – the “Everything Nice” – for moms for just $5. The drink will consist of tequila and Amaro Lucano, and will be served garnished with an orange slice on the rocks in an old-fashioned glass. Amante Coffee will also be offering special Mimosas and Bloody Marys for $5 on Mother’s Day.
Baur’s Restaurant and Listening Lounge is celebrating Mother’s Day by offering a special Brunch Buffet from 9 a.m. to 2:30 p.m. featuring tasty treats for all ages, bottomless mimosas, and a special chocolate treat for moms. For reservations, please call (303) 615-4000.
If you ask the Cheese+Provisions team, bubbles go with everything, and cheese is no exception. Treat mom to a special experience with an early Mother’s Day Bubbles+Cheese class on Saturday, May 7, at 7:30 p.m. Learn how to pair cheese and bubbles while spending some time with mom. To extend the celebration, moms will also receive 10 percent off any in-store purchase on Mother’s Day, May 8. For reservations, click here.
Treat Mom to a feast fit for a queen this Mother’s Day at Centro Latin Kitchen. Brunch kicks off at 9:30 a.m. with mouthwatering specials like carnitas benny, cazuelas, cinnamon dusted churros and the best bloody marys and mimosas in town. There will be live music and dancing from 3 p.m. to 6 p.m. as well as delectable Latin dinner specials from chef Dakota Coburn. For more information and to make reservations please contact Centro at (303) 442-7771.
Treat your mom to a fun, interactive Mother’s Day brunch cooking class that she’ll never forget. Join the chefs at Cook Street School of Culinary Arts on Sunday, May 8 from 11 a.m. to 2:30 p.m. to learn how to prepare delicious brunch dishes. A complete meal with fun cocktails is included with each class, $89 per person. Cook Street is located at 1937 Market Street in Denver.
Pamper mom before or after your dinner date at the Crimson Room with the “Mother of Pearl” cocktail mixed up with cucumber vodka, lime, sugar and liquid nitrogen while enjoying music. Served Thursday, May 5, Friday, May 6 and Saturday, May 7. The Crimson Room is a destination for experiencing Denver’s best live jazz and acoustic sets nightly. In the unique intimate space, small bites and desserts compliment exceptional drinks crafted table-side on vintage bar carts.
Let your mom sit back, relax and be pampered with a Mother’s Day lunch or dinner at Del Frisco’s Double Eagle Steakhouse. Executive Chef Mario Hernandez will prepare a delicious Mother’s Day Prime Rib or Mom can also enjoy a Mother’s Day Prime Pair for $55 which includes the choice of a salad (Del’s Salad, Wedge Salad or Caesar Salad), an 8 ounce Hand-Cut Filet paired with her choice of a Signature Crab Cake, BBQ-Spiced Shrimp or Lemon-Garlic Scallops and she can also have the choice of one. The dinner menu will also be available all day. Del’s will open its doors at 11 a.m. Limited seating is available for this event and reservations are required, (303) 796-0100.
At Del Frisco’s Grille Moms get special brunch treatment. In addition to an off-menu Prime Rib special, Moms will receive a complimentary $15 gift card for a return visit, and they get to take home their own Lemon Cake Jar, a treat specially made on Mother’s Day baked and presented in a cute and crafty mason jar. Mom will also love the Build-Your-Own Bloody Mary that arrives table side with a ‘Plate of Fixin’s” or the Grille White Sangria, a cocktail of pinot grigio, fresh white peach purée, peach schnapps, fresh berries and served with a popsicle.
Colorado’s iconic restaurant, The Fort, will open the gates at 11 a.m. for Mother’s Day Brunch on Sunday, May 8. A special menu will feature a choice of red chile rubbed buffalo filet, grilled to perfection and served with au gratin potatoes and seasonal vegetables, or an orange marmalade glazed trout, served with rice pilaf and seasonal vegetables. Each entrée option is served with a Fort salad to start and a slice of Mud Ice Cream Pie, back by popular demand, for dessert! A limited regular menu will also be served. For reservations, call (303) 697-4771.
From 10 a.m. to 2 p.m. on Mother’s Day, Sunday, May 8, Hard Rock Cafe Denver will be offering a special breakfast menu, featuring three different kinds of quiche and a crisp arugula salad for $12.95. Add on bottomless mimosas for $8.50. Plus, moms will receive a 25 percent discount in the Rock Shop. Did you forget flowers? Don’t worry; the Hard Rock Cafe Denver will make sure mom gets carnations with breakfast.
Hideaway Kitchen + Bar will be offering a special Mother’s Day brunch from 9 a.m. to 2 p.m. The cost is $32.00 for adults, and $12.00 for kids 12 and under. Seating is limited. Reservations can be made by calling (303) 526-0556.
Skip the brunch crowds and head over the fun and funky burger joint Hopdoddy Burger Bar. Make it a Milkshake for Mom as she gets that “breakfast in bed” sensation with Demi’s Cinnamon Roll, a special shake that starts with homemade dough smothered with cinnamon butter, rolled into layers and layers of cinnamony goodness. It’s baked into mini cinni rolls and then blended into a shake with real cream cheese icing and garnished with yet another iced cinnamon roll for good measure.
The Inverness Hotel & Conference Center will be offering a special Mother’s Day brunch in both the award-winning Garden Terrace and Columbine restaurants from 9:30 a.m. to 2:30 p.m. The cost is $55.95++ for adults, $25.95++ for children six to 10 years old. Children five and under eat free. There will be face painting and a balloon artist as well as two live jazz trios on site as well.
Don’t make mom crabby! Take her out for an unforgettable dinner at Jax Fish House in LoDo this Mother’s Day. In honor of all the great moms out there, crab legs will be half off and $1.50 Emersum Oysters until they run out. For more information and to make reservations please contact Jax at (303) 292-5767.
Kachina Southwestern Grill is offering a family-style brunch menu for Mother’s Day on Sunday, May 8 from 9 a.m. to 2 p.m. Executive Chef Jeff Bolton serves a variety of dishes, including the Pioneer Skillet, served with a 62 degree egg, housemade bison and pork breakfast sausage, hash browns, and roasted Anaheim chiles; Chicken Fried Chicken with jalapeno and sausage gravy; and Blue Corn Waffle with vanilla whipped cream, pure maple syrup, chia seed, and mixed berry compote. Bottomless mimosas with flavors including prickly pear and mango, are available for $10, while a build your own Bullseye Bloody Mary Bar is offered for $14. For more information, or to make a reservation, please call Kachina Southwestern Grill at (303) 410-5813.
With their amazing Sunday Brunch and Family Style Paella Dinner, Sundays at LOLA are already the perfect way to get the family together. Head over to LOLA on Mother’s Day for either one as you honour thy Madre with a complimentary Mimosa at Brunch or at dinner where Mama’s plate of Family Style Paella is on the house. And if she’s in the mood for dancing, she’s covered with live music and happy hour from 2:30 p.m. to 5 p.m. For more information and to make reservations please contact LOLA at (720) 570-8686.
At both locations in Northfield and Park Meadows, La Sandia will serve Mother’s Day brunch from 11 a.m. to 2 p.m. on May 8. Brunch items include carnitas sope eggs Benedict; a breakfast iron skillet with scrambled eggs, shredded beef charros, potatoes and guacamole; and Mexican chocolate waffles with fried plantains and strawberry sauce. Moms will also leave brunch with a certificate for 20 percent off introductory lashes and buy-one-get-one manicures and makeup at Live Love Lash in Cherry Creek.
Mother’s Day brunch at The Nickel is the perfect way to spoil Mom on her day. A special brunch menu will feature crab and corn Benedict on a house made English muffin, with poached eggs and old bay hollandaise; Ham steak and eggs, with maple gastrique, roasted potatoes and your choice of eggs; and cured salmon with bagel chips, crème fraîche and avocado. For reservations, call (720) 889-2128.
On Mother’s Day, all moms will be treated to a complimentary glass of wine or champagne with the purchase of an entrée at Palettes at the Denver Art Museum. The restaurant recently launched a new brunch menu, and items include churro donut holes with Nutella caramel and citrus curd dips; carrot cake French toast with macerated berries and pecan coconut streusel; rock shrimp and grits Benedict with roasted corn and Spanish chorizo; and corned beef brisket with root vegetable hash and poached eggs. Brunch is available from 11 a.m. to 3 p.m. on Sunday, May 8. For reservations, call (303) 534-1455.
Denver’s a dog-loving town, and knows not all moms have human children. If your children are of the canine variety, consider taking a stroll on over to the LoHi neighborhood for a brunch at Postino WineCafé. Their elevated patio ushers in dogs as welcome additions to the family. Brunch hours are during the “$5 ’til 5” all day happy hour – glasses of wine and pitchers of beer every day for $5 until 5pm. Grab a spot on the sofa by the outdoor fireplace with your pooch for a memorable Mother’s Day.
At Punch Bowl Social mom’s brunch is free, if she bowls a strike on her first attempt. No matter the bowling skills, all moms will be treated to a complimentary mimosa upon arrival on Sunday, May 8th. The brunch buffet will be available from 9 a.m. to 3 p.m. and features a Tender Belly cured ham carving station, build your own omelette bar, monkey bread french toast, jambalaya, fruit and cheese boards, buttermilk biscuits, salads and pastries. Buffet is $29, kids 15 and under are $15 and kids 6 and under are free – call (303) 765-2695 for reservations. New this year, Punch Bowl Social is partnering with Denver start–up Flower Bombers to bomb mamas with a mini bouquet at the restaurant during brunch.
Celebrate Mother’s Day in the Capitol Ballroom at Warwick Denver Hotel, courtesy of Randolph’s Restaurant & Bar. A buffet-style brunch will be available from 10 a.m. to 3 p.m. on Sunday, May 8. Selections include made-to-order omelets; crisp bacon and old-style sausage; fresh pastries; several items from the carving board, including smoked salmon, herb-crusted prime rib and house-brined pork loin; and a chocolate fountain with assorted desserts. The cost is $45 for adults, $35 for seniors and $20 for children ages 5-12. Children age 4 and under are complimentary. For reservations, call (303) 318-7272.
Treat mom to a special, bottomless Mother’s Day Brunch at range downtown, featuring a variety of stations and buffets. A build-your-own Bloody Mary bar, for added cost, will have several delicious toppings. Brunch is available from 10 a.m. to 3 p.m. on Sunday, May 8, and is $49.95 for adults, $19.95 for children six to 12 and free for children five and under. For reservations, call (720) 726-4800.
Salati Italian Street Food salutes moms on Mother’s Day, Sunday, May 8 with specials throughout the day, including a special, 3-course dinner. Plus, kids eat free all day. From 11 a.m. to 4 p.m., Mom gets Bottomless Mimosa’s for just $8 or the Bloody Mary Bar for $4. From 4 p.m. to close, Mom can enjoy a 3-course Mother’s Day Dinner Menu with soup or salad, entree and a dessert for $19.99. The menu consists of Cucumber-Wrapped Arugula Salad, Tiger Shrimp Scampi over angel hair pasta and Green Apple Pie Puff Pastry served with vanilla Ice cream. Reservations are recommended, call (303) 307-1695.
From 10:30 a.m. to 2:30 p.m. on Mother’s Day, Tamayo will serve their popular $39 Bottomless Margarita Brunch, which includes unlimited small plates and free-flowing brunch cocktails. Additionally, all moms will receive a certificate for buy-one-get-one manicures and makeup at Live Love Lash, plus 20 percent off an introductory lash application. For reservations, call (720) 946-1433.
This Mother’s Day, treat mom to a Boulder classic: the best BBQ, bourbon, and craft beer in town, all enjoyed on the rooftop patio with stunning views of the flatirons. Plus, all mom’s will receive complimentary flowers and champagne. For more information, contact The West End Tavern at (303) 444-3535.