Denver-based Smiling Moose will celebrate National Moose Day, Mon., Jan. 25. Any guest who puts their antlers up at the register (splays their hands behind their head like moose antlers) will receive 25% off any one menu item, excluding the Mo! Sandwich (every Monday customers can upgrade their Mini Mo! to a Mighty Mo! for just $1).
Made famous by Adam Richman on Man vs Food, The West End Tavern’s Wing King Challenge takes contestants to the limit. Whoever polishes off their bucket of 50 wings gets a Wing King T, their mugshot on the W.E.T. website, a $25 BRF gift card, and all the wings they can pound in 30 minutes. The champ that cleans ‘em up the quickest gets free wings for a year, a $100 BRF gift card, a Wing King T, their mugshot on the wall of fame and on The West End’s website for eternity, all the wings they can pound in 30 minutes, and serious bragging rights. Entrance fee is $25. Our current Wing King, Josh Miller, finished 50 wings in 12 minutes and 10 seconds on July 29! For more information, please contact The West End Tavern at (303) 444-3535.
Every month in 2016, Canoe Room at Dry Dock’s North Dock is collaborating with a local food truck to present specialty food and Dry Dock beer pairings. The first of the series features The Crock Spot, which will be on site Saturday, January 30. Check out their menu at thecrockspot.com. North Dock is located at 2801 Tower Road, Aurora, CO 80011. The tasting room is open from 12pm to 8pm on Saturdays.
Salati Italian Street Food at The Shops at Northfield Stapleton is hosting a special 5-course Italian Wine Pairing Dinner Saturday, January 30. The 5-course menu consists of jumbo Tiger Shrimp Scampi over capellini; Roman Risotto with cremini mushrooms, spinach and green peas; Pork Puttanesca with mozzarella potato croquettes; Skirt-Steak Marsala; and Very-Berry Panna Cotta made with Tahitian vanilla, a graham cracker crumble and while berry chutney. Call (303) 307-1695 to RSVP.
What better way to celebrate the Broncos’ trip to the Super Bowl than with a Super Bowl Party cooking class at Stir Cooking School. On January 31 at 5:00 pm, learn some great new gourmet appetizers to please all your guests. You can’t go wrong with a menu that includes Fried Mac and Cheese Balls, Potato Chip Crusted Chicken Fingers with Honey Mustard Dressing, Crispy Taco Picadillo, Everything Potato Skins with Chive Aiolo, Crab and Goat Cheese Empanadas with Spicy Mango Chutney, Bourbon Glazed Chicken Wings with Blue Cheese Dipping Sauce. Register here.
Sip hot chocolate on National Hot Chocolate Day Sunday, January 31 at The Study, located inside Hotel Teatro. The Study offers an entire menu of hot chocolate variations, including Chef Chips’ Classic, Caramelized White Chocolate, Peppermint Green Tea, Raspberry Dark Chocolate and Mexican Hot Chocolate.
Also on Sunday, head on up to the St. Regis Aspen Resort for National Hot Chocolate Day where you can enjoy Hot Cocoa on Stick. Hot Cocoa on a Stick is served on a platter with two cups of steaming milk, with two of each flavor: Peppermint White Chocolate, Traditional Dark Chocolate & Marshmallow, or Salted Caramel. Dip the hot coco stick of your choice into the milk and stir, allowing the chocolate to melt for the ultimate indulgence. This special will be offered all winter long.