If you are looking for a truly special way to celebrate with your mom and/ or grandmother on Mother’s Day, treat her/them to the Mother’s Day Brunch being offered by the Cleveland Botanical Garden on Sunday, May 8 from 10 a.m. – 3 p.m.
Menu highlights of the Mother’s Day Brunch include chef-carved strip loin of beef with mustard cream and horseradish sauces, Chicken Saltimbocca with Prosciutto Crackling and Apple & Sage Brandy Sauce, Medallions of Salmon and Cucumber Dill Aioli, Spinach, Red Pepper & Fontina Frittatas, Wild Mushroom & Spinach Risotto Cakes, Roasted Fingerling Potatoes with Leeks & Rosemary, grilled vegetables, Lemon Pancakes with Blueberry Compote, Apple Wood smoked bacon and turkey sausage and assorted pies and tortes.
Seating times for the Brunch will be every 30 minutes starting at 10 a.m. with the last seating at 2:30 p.m. Advance reservations are required and you must specify a preferred seating time.
After the brunch feel free to take a leisurely stroll through the colorful, blooming gardens featuring thousands of Spring flowers. Don’t give Mom just a bouquet of flowers for Mother’s Day, give her a whole garden.
Cost of the Mother’s Day Brunch is $50 per person for adults ($42 for Garden members) and $20 for children ($18 for Garden members’ children). Children 2 and under are free. When making reservations, let them know if you will need a booster or high chair. Limited space is available. Call 216-721-1600, Ext. 100 to make reservations.
For more information about the Mother’s Day Brunch or about the Cleveland Botanical Garden, get online at www. cbgarden.org. The Cleveland Botanical Garden is located at 11030 East Boulevard in Cleveland, Ohio.