The Bay Area certainly suffers no dearth of Sunday brunch offerings. From elegant to homespun, the choices are plentiful and varied. But at one particular Palo Alto hot spot, guests need not choose between luxe and value. At the Four Seasons Silicon Valley at East Palo Alto’s Sunday Q Brunch Club, a dizzying array of tasty sweet and savory selections costs a fraction of what diners might find at similarly luxurious locales.
For $26, the extravagant brunch includes bottomless prosecco, a choice of appetizers, a choice of entrées and an incredible selection of house-baked pastries from the dessert buffet. Guests can savor Quattro’s signature dishes such as juicy pork belly benedict, tart and tangy lemon ricotta pancakes or the house favorite, chicken and waffles, and then top it off with pumpkin cake, maple pot de crème and homemade cookies. Specialty cocktails include sparkling elderflower lemonade, Pamplemousse and the quintessential Q Bloody Mary.
‘We wanted to create a Sunday brunch experience where everyone can get what they want, and even more!’ Says Quattro General Manager David Farrah. ‘Executive Chef Marco Fossati has re-imagined brunch classics while lending to current culinary trends. By increasing our house-crafted cocktail offerings and creating an irresistible dessert buffet, Q Brunch Club is the destination for Silicon Valley to convene each and every Sunday.’
Quattro Restaurant offers a sophisticated and playful fine dining experience where Chef Fossati transforms Italian recipes into modern culinary masterpieces that highlight locally farmed ingredients at the height of their season. The extensive wine list of more than 300 bottles features wines from around the globe with a Californian and Italian focus. In addition to more than 30 wines available by the glass, Quattro offers an opportunity for guests to choose a selection of wines available in 2, 4, or 6 ounce glasses poured from an enomatic preservation system. The bar menu features hand-crafted cocktails and barrel aged creations with a farm-to-bar focus, using local produce and craft distilled spirits whenever possible.
Additional Q Brunch Club menu items include:
- pretzel croissants with Sicilian tomato jam
- morning buns spiked with orange zest and Grains of Paradise
- smoked salmon platter
- housemade garlic croissant basket
- seasonal fresh fruit plate
- assorted pastry basket
- pig chilaquiles
- Nonna Fossati
- cottage cheese frittata
- beet and Castelfranco radicchio salad
- 1/2 lb. Q burger
- cinnamon bread pudding French toast
- grilled chili prawn salad ($10 add’l)
- poached Maine lobster ($10 add’l)
#QBrunchClub: Sundays at the Four Seasons Silicon Valley at East Palo Alto’s Quattro Restaurant from 10:30 am to 2:30 pm. For reservations, call 650-566-1200.