Sonny’s Pizzeria in Sturgeon Bay has been a favorite pizza spot for locals since 1996. In 2015, Sonny’s opened its new waterfront location along the bank of Sturgeon Bay.
Once inside the building, patrons will notice how cozy the inside is. It’s a nice place to take time to savor both the food and the environment. Weather permitting, patrons can enjoy the view of the bay.
The menu includes a variety of dishes for everyone. The Burrata appetizer is creamy and is great with the drizzle of balsamic on top. The Bruschetta is another great appetizer that will tie one over until the main course arrives.
Sonny’s Pesto and Tomato pizza is made with olive oil, fresh garlic, basil, and covered with mozzarella and topped with Roma or sundried tomatoes. The sauce on the pizza – well that is a secret sauce that owner Jason Estes uses. (He got it before moving to Door County from Chicago’s south side.)
For dessert, the Door Co. Cherry Pie is a hit. For chocolate lovers, the Zepolle – fried Neapolitan dough with a side of Nutella is sure to satisfy.
Other items on the menu include Baby Back Ribs, Jumbo Shrimp, Perch & Cod (on Fridays), Sandwiches, Salads, Chicago-Style pizzas, and more. The kids menu includes Chicken Tenders, Butter Noodles, Spaghetti, Fettuccine Alfredo, Chicken Alfredo, and Mac & Cheese.
Sonny’s opens at 11 am seven days a week. The closing times, menu, and specials are posted online at Sonny’s Pizzeria’s website (click here).