In a city known for its fine dine experiences, the impeccable eatery Waterbar has quickly become the finest seafood restaurant in all of San Francisco. Located on San Francisco’s Embarcadero waterfront, the upscale eatery comes complete with sweeping bay views and one of the most vibrant settings in town. Diners are discovering the creative dishes, epicurean delights, and Waterbar’s unparalleled variety of seafood, in the whimsical setting straight out of Alice in Wonderland.
Serving only the freshest sustainable seafood available from the Bay Area and from around the U.S. The decedent raw bar features an impressive display of oysters, including sweet and buttery Kumamotos from Humboldt County shores in Northern California, mussels from the surrounding waters, the freshest Maine lobsters and more. Responsibly raised and harvested fresh, sourced foods in season from various Bay Area farms and regions. Respecting the delicate balance between land, sea and nature. Dine on Atlantic Fluke Sashimi, Foie Gras Torchon, and wild American Paddlefish Caviar harvested from the rivers of Tennessee.
The second floor is dedicated to private dining for larger groups and events. Feast like royalty on made to order family style dinners including paella, a clambake, or a mouthwatering crab or lobster fest. Signature cocktails, the likes of the French Bulldog consisting of Grey Goose Vodka, St. Germain Elderflower, Grapefruit and Lemon 12, or try the Irish Spice, consisting of Bushmills Irish Whiskey, apple juice, ginger beer, and pumpkin bitters. Start your weekend off with a dedicated brunch menu with off the grid creative specials: Pear Stuffed Pancakes, Tempura Jumbo Prawn Skewers, Pan Seared Ahi, Grilled Flank Steak.
Dedicated to finding the shortest route, directly from the sea or farm to your table.
For more information about Waterbar, please visit: http://waterbarsf.com