Valentine’s Day is South Florida always is a special occasion. It’s even better at a resort such as Turnberry Isle Miami, which features a pair of outstanding golf courses, spa and fitness center, and two of the area’s top restaurants – Scott Conant’s Corsair and Michael Mina’s Bourbon Steak.
The Spa & Fitness Center at Turnberry Isle Miami (www.turnberryislemiami.com) is offering couples a Couples Fijian Body Butter Massage and the Fijian Ritual all during the month of February. The Fijian Body Butter Massage treats couples to a rejuvenating spa experience applying coconut or mango body oils to relieve stress and nourish the body.
The Fijian Ritual, featuring a luxurious Fijian milk bath soak followed by body exfoliation with Fijian sugar scrub and a natural drift nut oil massage. Each guest will receive complimentary champagne and chocolate covered strawberries upon arrival during Valentine’s Day weekend.
Turnberry Isle Miami’s Spa Specials start at $100-$299 per person.
For a gourmet dining experience, Bourbon Steak is offering a three-course menu with options such as Mini Maine Lobster Pot Pie, Hudson Valley Foie Gras, Hay-Smoked Bone-In Imperial Wagyu Côte de Boeuf for two, and Warm Beignets with Trio of Pot de Crèmes. All ladies will also receive a rose and special take-home gift compliments of Bourbon Steak.
Valentine’s Day prix-fixe menu is priced at $135 per person.
Conant’s latest restaurant concept, Corsair, is offering a three-course prix-fixe menu of Italian-Mediterranean selections exclusively for Valentine’s Day. Couples will embark on culinary experiences including Yellowtail Crudo as well as a choice of dishes such as Lobster Tagliolini, Roasted Prime Filet Mignon, and Diver Scallops. For dessert, diners can enjoy petite fours and Milk Chocolate Budino.
Valentine’s Day prix-fixe menu is priced at $95 per person.
For couples looking to enjoy a romantic dining experience in the Turnberry’s tropic setting, the resort is accepting private dinner reservations served in intimate poolside cabanas. The Valentine’s Day menu features a bottle of champagne and five themed courses such as “The Flirting,” which includes Champagne & Imperial Caviar Pearls, a premium variety of fresh crab dishes for the “I’ve Got My Claws in You” second course, and an indulgent Chiffon Cake with Raspberry, Vanilla and Passionfruit Mousselines served in the “Passion Forever” final course.
Valentine’s Day prix-fixe menu is priced at $250 per person.