LakeHouse at Hyatt Regency Grand Cypress has opened as the Orlando resort’s new, full-service restaurant that blends contemporary dining with locally-sourced, farm-to-table cuisine (www.GrandCypress.Hyatt.com).
Themed to capture the latest trends in family dining, LakeHouse overlooks the resort’s private Lake Windsong and offers upscale breakfast, lunch and dinner options, as well as, cocktails and small bites throughout the day and evening.
The $2.8 million redesigned, 6,350 square-foot restaurant, formerly known as Cascade, seats 206 guests in a setting that features wood finishes, sleek stone surfaces and metals that showcase Florida’s natural beauty in a peaceful, yet energizing environment.
“LakeHouse’s open concept design featureshome-inspired accents including stylish pendant lighting, three-dimensional wall coverings, communal tables, casual tablescapes and chef’s kitchen islands – comforts guests would find and enjoy in their own private lake house retreat,” said Area Vice President and Hyatt Regency Grand Cypress General Manager Pat Engfer.
Specializing in fresh, regional flavors, the LakeHouse menu features a unique combination of gourmet dishes and home-style favorites including:
Energize Me: Grilled Banana Bread French Toast with Maple Pecan Butter, Whipped Cream Cheese
Fuel the Day: The LakeHouse Be)nedict: Poached Farm Eggs on Avocado Toast, Canadian Bacon, Roasted Tomatoes, Crisp Ciabatta, Hollandaise Sauce
Grand Cypress Club “The GCC”: Open Faced, Oven Roasted Turkey, Applewood Bacon, Cheddar, Vine Ripe Tomatoes, Garlic Aioli on Brioche
From the Heart Oven: Turkey and Brie Flatbread: Artichoke Pesto, Roma Tomatoes, Baby Arugula
Home Style Meatloaf: Smashed Grilled Root Vegetables, Shiraz Gravy, Crisp Shallots
LakeHouse Bowl: Scallops, Clams, Garlic, Onion, Tomato, White Wine, Lemon Butter Herb Broth, Shaved Fennel
“Hyatt’s global philosophy – Food. Thoughtfully Sourced. Carefully Served. – focuses on offering guests and associates healthy food and beverage options generated by the local community,” said Executive Chef David Didzunas. “This philosophy guides LakeHouse’s food and beverage planning from the operational level to the guest experience. With this long term strategy, Hyatt Regency Grand Cypress will continue to anticipate and satisfy the evolving preferences of its guests, ensuring that travelers have more options to fit their needs and lifestyles while staying in Orlando.”