San Francisco’s Only AAA-five diamond hotel embraces Chinese New Year and Valentine’s Day with exclusive offerings and packages:
The Ritz-Carlton, San Francisco, Nob Hill’s landmark hotel, invites you to enjoy a variety of unique experiences in celebration of Chinese New Year and Valentine’s Day. From luxurious overnight packages and curated walking tours of the city, to indulgent food and beverage offerings – including a VIP bubbly tasting experience for single ladies – the beloved hotel encourages guests to celebrate love and luck this February.
‘Year of the Monkey’ Package
For the second consecutive year, The Ritz-Carlton, San Francisco offers a Chinese New Year-inspired package – aptly named ‘Year of the Monkey’ – which includes overnight accommodations in a Superior guest room, special ‘Year of the Monkey’ memento, and in honor of the lucky number eight, an $88 dining credit at the award-winning Parallel 37 restaurant.
Additional Chinese New Year-inspired specialties include: Chinese Afternoon Tea in The Lounge featuring small plates such as Peking Duck; Shrimp with Sichuan Pepper; and Cured Mandarin Lotus Bun, alongside confections including Oolong Madeleine Cookies and Caramelized Pineapple Custard Tarts.
Guests can also enjoy an assortment of Chef de Cuisine Michael Rotondo’s signature Dim Sum in the comfort of their luxurious guest room through In Room Dining. Walk-off your indulgences with a self-guided tour of Chinatown, curated by Chef Rotondo.
The ‘Year of the Monkey’ Package is $499 per night (minimum two-night stay required) between February 8 and 21, 2016. Chinese Afternoon Tea is available exclusively on February 6 and 20, 2016, and is priced at $75 per guest. The Dim Sum assortment is available beginning February 4, 2016 through In Room Dining at $21 per order.
‘I Left My Heart at The Ritz-Carlton, San Francisco’ Package
To commemorate the day of love, The Ritz-Carlton, San Francisco offers a romantic package that includes an overnight stay in a Superior guest room and a special welcome chocolate amenity by Pastry Chef Cindy Falatic, paired with a bottle of Moët & Chandon Imperial Brut.
At the newly debuted JCB Tasting Lounge at The Ritz-Carlton, San Francisco, all the single ladies are welcome to enjoy a ‘Single Ladies’ VIP bubbly tasting, paired with a mystical Tarot Card reading, revealing a possible future romance. For guests celebrating with their better half, Parallel 37 offers a special tasting menu for two, featuring creative twists on classic aphrodisiacs, complemented by exquisite wine pairings. Two Valentine’s Day menus are available: Grand and Vegetable – featuring whimsical dishes such as Kumomoto Oyster, Peekytoe Crab and Bouchot Mussels with Sabayon; Snake River Farm Ribeye with Red Onion Jam and Sonoma Foie Gras; and Green Tea Semifreddo with Tahitian Vanilla, Strawberries and Lemon Cream.
The romance continues at the exclusive ‘Second Sunday’ Brunch in Parallel 37, featuring a custom Valentine’s Day menu by Chef Rotondo including indulgent chocolate desserts, with Dom Perignon by the glass or Moët & Chandon Imperial Brut by the bottle supplements. Additionally, the hotel invites guests to explore the city through the ‘I Left My Heart in San Francisco’ self-guided walking tour – showcasing memorable and romantic spots such as Coit Tower and the Union Square Heart.
The ‘I Left My Heart at The Ritz-Carlton, San Francisco’ Package is $479 per night between February 8 and 20, 2016. The ‘Single Ladies’ VIP tasting experience and Valentine’s Day ‘Second Sunday’ Brunch are available Sunday, February 14, 2016, at $50 and $115, respectively. The Grand and Vegetable Valentine’s Day dinner menus are available Friday, February 12 through Sunday, February 14, 2016, and are priced at $185 and $135 per guest, respectively.
For more information on offerings at The Ritz-Carlton, San Francisco during the month of February, click here, or follow the hotel on Facebook. Join the Twitter conversation at #RCMemories.